To nurture and sustain new and existing food and allied business by providing innovative research, practical solutions, linkages, entrepreneurship development and outreach leading to wealth creation and nutritional enhancement.
To nurture and sustain new and existing food and allied business by providing innovative research, practical solutions, linkages, entrepreneurship development and outreach leading to wealth creation and nutritional enhancement.
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
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