To nurture and sustain new and existing food and allied business by providing innovative research, practical solutions, linkages, entrepreneurship development and outreach leading to wealth creation and nutritional enhancement.
News & Upcoming Events
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
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