Welcome to FTBIC
The Food Technology and Business Incubation Center (FTBIC)
The Food Technology and Business Incubation center is the first university based technology and business incubator in the East and Central African region. The center was commissioned by H.E President Y.K Museveni in 2009.The core business of FTBIC is technology transfer and nurturing knowledge based enterprises and food processing and nutrition fields. The center targets youths and other groups with technology and or business ideas of high commercial potential in the areas of food processing, nutrition and allied industries .The centers Program thrusts include.
- Nurturing new technology driven food and enterprises
- Promoting entrepreneurship among students and university staff.
- Offering technical support to the food industry.
- Technology transfer.
- Commissioned research
- Process and product development.
- Quality management and trouble shooting.
- Nutrition clinic.
- Nutrition education and out research.
FTBIC Short Course Intake for 2017
NO. |
MODULE |
DATES |
COURSE FEES PER PERSON |
1. |
MODULE B1: BAKING AND ICING OF CAKES |
10TH JULY – 14TH JULY 2017 |
USHS 400,000 |
2. |
MODULE F1: PROCESSING OF FRUIT JUICES |
17TH JULY – 21ST JULY 2017 |
USHS 400,000 |
3. |
MODULE D1: PROCESSING OF YOGHURT AND CHEESE |
24TH JULY – 28TH JULY 2017 |
USHS 400,000 |
4. |
MODULE S1: SMOKING OF MEATS |
31ST JULY – 4TH AUGUST 2017 |
USHS 400,000 |
5. |
MODULE F3: PROCESSING OF TOMATO SAUCES |
7TH AUGUST – 11TH AUGUST 2017 |
USHS 400,000 |
6. |
MODULE B2: BAKING OF BREAD |
14TH AUGUST – 18TH AUGUST 2017 |
USHS 400,000 |
News & Upcoming Events
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
Skills Training Program for SMEs
The School of Food Technology, Nutrition & Bioengineering, Makerere University announces the following modular short training courses:
- Baking and icing of cakes
- Processing of fruit and vegetable juices and beverages
- Processing of fruits and vegetable sauces
- Yoghurt and other fermented milks processing
- Smoking of meats
- Cheese processing
- Baking of bread
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