The Food Technology and Business Incubation center is the first university based technology and business incubator in the East and Central African region. The center was commissioned by H.E President Y.K Museveni in 2009.The core business of FTBIC is technology transfer and nurturing knowledge based enterprises and food processing and nutrition fields. The center targets youths and other groups with technology and or business ideas of high commercial potential in the areas of food processing, nutrition and allied industries .The centers Program thrusts include.

  • Nurturing new technology driven food and enterprises
  • Promoting entrepreneurship among students and university staff.
  • Offering technical support to the food industry.
  • Technology transfer.
  • Commissioned research
  • Process and product development.
  • Quality management and trouble shooting.
  • Nutrition clinic.
  • Nutrition education and out research.

NO.

MODULE

DATES

COURSE FEES PER PERSON

1.

MODULE B1: BAKING AND ICING OF CAKES

10TH JULY – 14TH JULY 2017

USHS 400,000

2.

MODULE F1: PROCESSING OF FRUIT JUICES

17TH JULY – 21ST  JULY 2017

USHS 400,000

3.

MODULE D1: PROCESSING OF YOGHURT AND CHEESE

24TH JULY – 28TH JULY 2017

USHS 400,000

4.

MODULE S1: SMOKING OF MEATS

31ST JULY – 4TH AUGUST 2017

USHS 400,000

5.

MODULE F3: PROCESSING OF TOMATO SAUCES

7TH AUGUST – 11TH AUGUST 2017

USHS 400,000

6.

MODULE B2: BAKING OF BREAD

14TH AUGUST – 18TH AUGUST 2017

USHS 400,000

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